GF Sourdough Starter

Brown Rice Sourdough Starter

Each jar contains 180 grams of active, gluten-free brown rice sourdough starter—carefully nurtured to help you create your own delicious, naturally fermented bread at home. This is enough to bake one full loaf, with plenty left to keep your sourdough journey going strong.

Ingredients

  • Organic Brown Rice

  • Filtered Water

Care & Feeding Instructions

To keep your starter vibrant and thriving, follow these simple guidelines:

🌾 For Daily Use: If you bake regularly, store your starter at room temperature and feed it daily with equal parts flour and water (by weight).

❄️ For Occasional Use: If you bake less frequently, store your starter in the refrigerator and feed it once per week. Before each feeding, discard 50g and refresh with equal parts flour and water.

📜 Full care instructions are included with your purchase.

Note: For best results, avoid commercial gluten-free flour blends, as they often contain additives that can interfere with fermentation. We recommend feeding your starter with pure, single-ingredient flours like brown rice, cassava, or quinoa flour for a strong and healthy culture.

Let this starter be the beginning of your own handcrafted sourdough tradition—simple, nourishing, and full of love.