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Leaven & Love Organic Bakehouse

Classic Loaf Class

Classic Loaf Class

Regular price $120.00 USD
Regular price Sale price $120.00 USD
Sale Sold out
Saturday, March 2nd 
10 AM -12 PM
Located at a private residence in Bend (address given upon registration)


In this hands-on, comprehensive workshop, you will learn the art and science of gluten-free sourdough creation, walking away with the confidence to make delicious, gluten-free sourdough at your home. We will walk you through each step of the process, while you create your loaf as we go.
You'll take home your own:
- Brown rice starter & the confidence to maintain it 
- Prepared sourdough loaf, ready to proof and bake at your home
- Proofing bin
- The Gluten-Free Sourdough 101 guide
- The Leaven & Love Classic Loaf recipe. YES, the actual recipe we use! 
- With the option to purchase GF flour kits, to make preparing your future loaves at home even easier. 

We can't wait to bake with you!
*please note that registration is non-refundable, however, if you’re unable to make it, you may transfer your purchase to another individual.


We ship bread throughout the United States and Canada. Orders over $99 ship free!

Care Instructions

Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.

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