Bake Our Gluten-Free Sourdough at Home

A complete step-by-step video class + printable baking guide

Bake nourishing, artisan-style gluten-free sourdough in your own kitchen.

If you’ve tried gluten-free sourdough before, you already know: finding a recipe that actually works can feel impossible.

Too gummy. Too dense. Too dry. Too complicated. Or filled with gums and starches that don’t sit right in your gut.

This masterclass changes that.

For the first time, we’re teaching our exact bakery method—the same process we used to bake hundreds of loaves a week at Leaven & Love Organic Bakehouse.
Simple ingredients. No gums. No shortcuts. No guesswork.

Just real bread that loves you back.

What You’ll Learn

This 30-minute masterclass walks you through the full process start to finish:

✔ How to prepare and maintain a gluten-free sourdough starter

Even if you’ve never fed a starter before.

✔ How to mix dough with the right hydration & texture

So you avoid the #1 mistake gluten-free bakers make.

✔ How to create a strong gel for structure

This one technique will change your bread forever.

✔ How to shape, proof, and bake using any loaf pan

No special equipment needed.

✔ How to fix common issues (gummy, dense, or collapsing loaves)

Troubleshooting built right in.

✔ How to bake loaves that stay fresh 5–7 days

And freeze beautifully.

This class is designed so anyone can succeed, whether you’re brand new to sourdough or coming from years of failed gluten-free recipes.

What’s Included

Full Video Lesson (30 minutes)

Watch me walk through the entire process in real time.

19-Page Printable Gluten-Free Sourdough Guide

Everything you need:

• Step-by-step instructions

• Starter care

• Ingredient breakdowns

• Troubleshooting

• FAQs

• Variations & add-ins

Ongoing support from us

Message us on IG or email anytime with your questions—we love seeing your bread journey.

Why This Class Works

Because this isn’t a random gluten-free recipe.
This is the same tested, refined method used in a working bakery making gut-friendly, organic gluten-free sourdough every week.

You get:

• The exact bakery ratios

• The exact proofing method

• The exact shaping & baking process

• The exact flour combinations we used in production

No secrets.
No confusion.
No more wasted ingredients.

Just real results.

Who This Class Is For

• People who want gluten-free bread that tastes like real bread

• Celiacs and gluten-sensitive eaters who miss good bread

• Parents wanting clean, nourishing food for their families

• Home bakers tired of wasting ingredients

• Anyone who wants bread that supports their gut, not fights it

If you’ve ever said “I just want bread that doesn’t make me feel terrible,” this class is for you.

What People Are Already Saying

“I bought this before you even announced it and WOW — my first loaf actually rose and wasn’t gummy. First time ever.”
— Bridgett

“Your method finally clicked for me. My family devoured the loaf in 24 hours.”
— Alice

Ready to bake bread that loves you back?

Get instant access to the video + guide and start baking today.

👉 Click “Add to Cart” to enroll now.

And tag us @leavenandlove when you bake your first loaf — we can’t wait to celebrate with you.