Gluten-Free Sourdough, Made the Slow and Nourishing Way

Leaven & Love is a family-run, gluten-free bakehouse rooted in slow fermentation, whole-grain milling, and love for the shared table. For years, we baked fresh sourdough breads, bagels, and pizza crusts for our community — handmade and wild-fermented, with no gums, no blends, and no shortcuts.

As our family grows and life shifts, we are currently pausing bread production while we settle into our new home and pace. The heart of our bakery, however, continues.

Learn to Bake the Bread We’re Known For

While we’re not producing bread right now, we created the: Gut-Friendly Gluten-Free Sourdough Masterclass

You can bake the same nourishing, soft, springy sourdough in your own kitchen.

This video class + printable guide teaches you:

  • How to build and maintain your own starter
  • How to mix, ferment, shape, and bake gluten-free sourdough
  • How to get the texture and rise that makes this bread different

You don’t need special equipment or fancy flour blends.

Just time, intention, and real food.

Start the Masterclass

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