Our Story

Leaven & Love is a family-owned organic bakehouse dedicated to crafting wholesome, gluten-free sourdough bread made with the highest quality, nutrient-dense organic ingredients. Our mission is simple yet profound: we seek to provide slow food that brings forth unbridled pleasure and uplifting nutrition, in harmony with quality ingredients that nourish the mind, body, and soul of the consumer, those crafting the products, and Mama Gaia herself.

At Leaven & Love, we believe in the power of integrity. Our breads are handmade with care and love, using time-honored techniques that allow the dough to rise slowly, developing rich, complex flavors while maintaining the integrity of the ingredients. We are committed to creating a product that is not only beneficial to your gut but also a true delight to your taste buds. Every loaf is carefully crafted to deliver the perfect balance of nourishment and flavor, designed to bring joy to every bite.

We are more than just a bakehouse; we are stewards of the land and artisans of taste. We source only the finest organic ingredients, ensuring that each step of the process honors the environment, supports sustainable practices, and enriches the lives of those involved—from the farmers growing our ingredients to the bakers kneading the dough. By creating bread that aligns with our values of integrity, sustainability, and love, we aim to offer a product that transcends mere nourishment and becomes a part of your story.

Join us at Leaven & Love, where every loaf is a labor of love, thoughtfully crafted to elevate your wellness and bring a moment of joy into your day.

Warmly, 

Jeff Stratman