Family-Owned Organic Bakehouse

Leaven & Love's gluten-free sourdough is made with nutrient-dense, organic ingredients so you can have bread your gut and your taste buds will love!

How This Works

Orders are due by Monday morning to be included in each week's bake. We make this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11 AM and 3pm from the Bend Farmers Market in Bend, OR.

Not located in Bend or cannot make it to the market? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.

Order Here