Family-Owned Organic Bakehouse
Leaven & Love's gluten-free sourdough is made with nutrient-dense, organic ingredients so you can have bread your gut (& your taste buds) love!
How This Works
Orders are due by Monday evening to be included in each week's bake. Making this bread for you in a four-step process spread out over two days. Now that's slow food!
We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday anytime after 11 AM from our home porch. We are located on the north side of town off of OB Riley Road & Empire (exact address given in order confirmation email).
Not located in Bend? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.