Family-Owned Organic Bakehouse

Leaven & Love's gluten-free sourdough is made with nutrient-dense, organic ingredients so you can have bread your gut (& your taste buds) love!

How This Works

Orders are due by Monday evening to be included in each week's bake. Making this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday 11 am - 3 pm at the Bend Farmers Market or Thursday morning (9 - 11:30 AM) at our shop located in the Root Cellar at 1289 NE 2nd St in Bend, Oregon.

Not located in Bend? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.

Order Here


If you love high-quality, nourishing organic food, we bet you'll love Leaven & Love's sister company, Mythical Chocolate. We use direct-trade, heirloom cacao to make ceremonial cacao, truffles, and chocolate bars. A dark chocolate lovers dream! 

Shop Chocolate