At our family-run microbakery, every loaf is a labor of love—crafted by hand using time-honored techniques, certified organic ingredients, and a three-day gluten-free sourdough process that supports gut health and delivers exceptional flavor. We never use gums, preservatives, or seed oils—just real food made the slow way.

🕒 Order Deadline: Monday

To be included in our weekly bake, all orders must be placed by Monday at 7pm. This gives us the time to naturally ferment, hand-shape, and bake each loaf to perfection.

🍞 The Baking Process: A Three-Day Craft

Great bread takes time! Our sourdough process follows the natural rhythm of slow fermentation:

✅ Monday & Tuesday: We mix, ferment, and carefully shape each loaf, allowing flavors and nutrients to develop naturally.

✅ Tuesday Evening & Wednesday Morning: We bake each loaf fresh, creating a crisp crust and a tender, flavorful crumb.

📍 Pick-Up in Bend

Your handcrafted loaf will be ready for pick-up Wednesday between 11 AM and 3 PM at the Bend Farmers Market. Swing by and grab your bread fresh from the oven!

📦 Nationwide Shipping

Not local? No worries! We ship fresh organic sourdough across the U.S. and Canada so you can enjoy it wherever you are.

🚚 Shipping Day: Orders ship out Wednesday morning, carefully packed to preserve freshness.

📬 Delivery: Most orders arrive within 1–3 days, so your bread reaches you at peak flavor.

We can’t wait to bake for you. Place your order today and taste the difference that care, craft, and tradition make in every bite.