Leaven & Love Organic Bakehouse
Gluten-Free Sourdough Starter Guide (Digital PDF)
Gluten-Free Sourdough Starter Guide (Digital PDF)
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Nurture your starter. Nourish your craft.
Whether you're brand new to gluten-free sourdough or looking to deepen your practice, this beautifully designed PDF guide walks you through every step of creating, maintaining, and reviving a vibrant sourdough starter—without the gluten, gums, or guesswork.
Inside, you'll find:
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Simple, clear instructions for daily and weekly care
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Our favorite gluten-free flours for fermentation success
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A complete step-by-step guide to creating a new starter from scratch
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Troubleshooting tips for sluggish starters, funky smells, and hooch
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Encouraging insights, warm guidance, and a little Leaven & Love magic
Designed for home bakers who care about quality, this guide is packed with the same thoughtful attention we bring to every loaf. Whether you're using one of our brown rice starters or starting from zero, this is your trusted companion on the gluten-free sourdough journey.
Format: Digital PDF
Pages: 6
Perfect for: Beginners, gluten-free bakers, and sourdough-curious makers
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $50 ship free in Oregon!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
