Leaven & Love
Gluten-Free Sourdough
Gluten-Free Sourdough
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Made with all organic, gluten-free, nutrient-dense, gut-friendly ingredients and lots of love, dare we say you’ve just discovered the best gluten-free sourdough?
Orders are due by Monday evening to be included in each week's bake. Making this bread for you in a four-step process spread out over two days. Now that's slow food!
We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday anytime after 11 AM from our home porch. We are located on the north side of town off of OB Riley Road & Empire (exact address given in order confirmation email).
Not located in Bend? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.
Save up to 10% when you subscribe to our weekly bread club or use coupon code BUYTHREE to take $5 off your order when you buy three or more loaves.
Slice and freeze for easy toasting!
We also ship throughout the United States and Canada!
Approximate weight per loaf: 1000g
Ingredients (All Organic)
Classic:
GF Oats, Tapioca, Brown Rice, Millet, Psyllium Husk, Flax Seed, Sea Salt
Olive My Rosemary:
GF Oats, Tapioca, Brown Rice, Millet, Extra Virgin Olive Oil, Rosemary, Psyllium Husk, Flax Seed, Sea Salt
Garlic & Herbs:
GF Oats, Tapioca, Brown Rice, Millet, Flax Seed, Garlic, Olive Oil, Thyme, Oregano, Basil, Sea Salt
Cinnamon Raisin:
GF Oats, Tapioca, Brown Rice, Millet, Raisins, Psyllium Husk, Flax Seed, Honey, Sea Salt
Paleo-Ish
Cassava, Arrowroot, Brown Rice, Almond Flour, Tigernut Flour, Psyllium Husk, Flax Seed, Sea Salt
Cranberry Hazelnut:
GF Oats, Tapioca, Brown Rice, Millet, Sorghum, Oregon Hazelnuts, Cranberries, Broadus Bees Honey, Psyllium Husk, Flax Seed, Sea Salt
Chocolate Loaf:
GF Oats, Tapioca, Brown Rice, Millet, Psyllium Husk, Dark Chocolate Chunks (Cacao Nibs, Cacao Butter, Coconut Sugar), Maple Syrup, Flax Seed, Sea Salt
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $99 ship free!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
