Artisan Gluten-Free Sourdough

Artisan Gluten-Free Sourdough – Crafted for Flavor, Nourishment & Joy

Made with organic, gluten-free, nutrient-dense, and gut-friendly ingredients—and plenty of love—this might just be the finest gluten-free sourdough you've ever tasted. Our slow, three-day fermentation process allows for deep, complex flavors and a perfectly balanced texture, making each loaf a true labor of love.

How to Get Your Freshly Baked Loaf

✅ Order by Monday
To be included in this week’s bake, place your order by Monday at midnight.

✅ Slow-Fermented for Unmatched Quality
Because slow food is the best food, our bread is crafted over three days using traditional fermentation techniques:

• Monday & Tuesday: We mix and ferment the dough, allowing flavors to fully develop.
• Tuesday Evening & Wednesday Morning: Each loaf is carefully baked to golden perfection.
• Wednesday: Your bread is at its peak—fresh, flavorful, and ready to enjoy.

✅ Pick-Up in Bend
Fresh loaves are available for pick-up on Wednesday between 11 AM and 4 PM at Starbird Women’s Health in Bend.

✅ Nationwide & Canada Shipping
Not local? No problem! We proudly ship across the U.S. and Canada so you can enjoy our artisan sourdough wherever you are. 📦 Orders ship Wednesday morning to ensure your loaf arrives fresh.

Special Offers

✨ Join Our Weekly Bread Club and save up to 10% on your orders.
✨ Bundle & Save – Get $5 off when you purchase three or more loaves.

For ultimate convenience, we recommend slicing and freezing your loaf so you can enjoy fresh, homemade sourdough anytime. Simply toast a slice and savor the goodness.

Approximate Weight Per Loaf: 1100g

All Organic Ingredients

Classic Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt

Cinnamon Raisin Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Raisins, Oregon Honey, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Himalayan Pink Salt

Rosemary Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Extra Virgin Olive Oil, Fresh Rosemary, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt

Garlic Herb Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Minced Garlic, Basil, Thyme, Oregano, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt

Experience the difference of true, slow-fermented, organic sourdough. Place your order today and enjoy the taste of wholesome, handcrafted bread.