• Organic, gluten-free, nutrient-dense, gut-friendly, gluten-free sourdough freshly baked weekly in Bend, OR.
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  • Organic, gluten-free, nutrient-dense, gut-friendly, gluten-free cinnamon raisin sourdough freshly baked in Bend, OR
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Leaven & Love Organic Bakehouse

Gluten-Free Sourdough

Gluten-Free Sourdough

$18.00 USD
$18.00 USD
Sale Sold out
Style

Made with all organic, gluten-free, nutrient-dense, gut-friendly ingredients and lots of love, dare we say you’ve just discovered the best gluten-free sourdough? 

Orders are due by Monday morning to be included in each week's bake. We make this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11am and 3pm from the Bend Farmers Market in Bend, OR.

Not located in Bend, or cannot make it to the market? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.

Save up to 10% when you subscribe to our weekly bread club or use coupon code BUYTHREE to take $5 off your order when you buy three or more loaves. 

 

 

Slice and freeze for easy toasting! 

 

Approximate weight per loaf: 1100g 

Ingredients (All Organic)

Classic:
GF Oats, Tapioca, Brown Rice, Millet, Psyllium Husk, Flax Seed, Sea Salt

Olive My Rosemary:
GF Oats, Tapioca, Brown Rice, Millet, Extra Virgin Olive Oil, Rosemary, Psyllium Husk, Flax Seed, Sea Salt 

Cinnamon Raisin:
GF Oats, Tapioca, Brown Rice, Millet, Raisins, Psyllium Husk, Flax Seed, Honey, Sea Salt

Paleo-Ish
Cassava, Arrowroot, Brown Rice, Almond Flour, Tigernut Flour, Psyllium Husk, Flax Seed, Sea Salt

Shipping

We ship bread throughout the United States and Canada. Orders over $99 ship free!

Care Instructions

Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.

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    Customer Reviews

    Based on 19 reviews
    84%
    (16)
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    100.0
    94.7
    C
    Cynthia Hofer
    Heaven and Love new name suggestion!

    Toasted with Kerry Gold butter…no words…only happiness

    B
    Bess
    Yum!

    Dense and flavorful. I slice mine and keep it in the freezer for toast. I like the whole grain aspect of this bread.

    User picture
    M
    Molly S.
    Great flavor, hearty texture

    This loaf of GF sourdough is unlike any GF bread I’ve had before. The flavor is delicious and better than any other commercial bread available. It’s very dense so slice it thin and it goes a long way. I loved the texture and appreciated that it was still good even after a few days on my kitchen counter (didn’t dry out). The price is too high to make it a regular purchase for me, but certainly worth the cost for special occasions. I love the mission and that it’s made locally! Thank you!

    C
    Cady

    This bread is amazing. Been searching for a while for a good gluten free bread, and this one is delicious. Will continue to buy from this business!

    B
    Brayden

    Texture and taste weren’t great. The bread arrived super hard and the taste was a little too grainy for what I like. Schar sourdough is still superior in my opinion.

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