The Gut-Friendly Gluten-Free Sourdough Masterclass

Soft, springy bread — no gums, no blends, no guesswork.

Bread shouldn’t hurt.

And gluten-free bread shouldn’t be dense, crumbly, gummy, or flavorless.
This masterclass teaches you how to bake soft, springy, gut-friendly sourdough using whole-grain gluten-free flours — without gums, binders, commercial blends, or specialty equipment.

If you’ve tried gluten-free sourdough before and ended up with:

• A gummy middle

• A cracked, dense loaf

• Or something that upset your stomach…

This is the class that changes everything.

What’s Inside

You’ll get lifetime access to:

• A 30-minute, start-to-finish video lesson that shows the entire process in real time

• A downloadable, 20-page recipe guide with:

  • The complete recipe (in grams)

  • Ingredient & equipment list

  • Clear shaping and baking cues

  • Starter care & feeding guidance

  • Troubleshooting FAQ for the most common issues

• PLUS: A 1-page Baking Day Timeline
  A simple, confidence-building guide that walks you through exactly when to feed, mix, ferment, shape, bake, and cool —
  so you can enjoy fresh sourdough with dinner with zero overwhelm.

This isn’t just a recipe — it’s a method.

You’ll learn the feel of the dough, how fermentation changes texture, and how to adjust for your kitchen conditions — which is the part most gluten-free recipes leave out.

Why This Bread is Different

• Made with organic whole-grain flours (brown rice, sorghum, millet, oats)

• No xanthan gum. No preservatives. No pre-mixed blends.

• Naturally fermented for depth of flavor and gentle digestion

• Developed by a small-batch micro-bakery loved by hundreds of happy bellies

This is bread you can enjoy — not tolerate.

Before You Begin

You’ll need a gluten-free sourdough starter.

If you don’t already have one, don’t worry — the guide includes simple, clear instructions to create your own from scratch, using ingredients you already have in your kitchen.

You’ll Come Away With

• A loaf that is soft, springy, and sliceable

• Confidence to bake gluten-free sourdough without guesswork

• A process you can repeat again and again

• A deeper understanding of why this method works

Get Instant Access

Once you purchase, you’ll receive:

• Your Printable recipe guide

• A link to stream the full video lesson
  

No gluten. No gums. No blends. Just real bread, made with time, hands, and love.