Leaven & Love Organic Bakehouse
Gluten-Free Sourdough
Gluten-Free Sourdough
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Made with all organic, gluten-free, nutrient-dense, gut-friendly ingredients and lots of love, dare we say you’ve just discovered the best gluten-free sourdough?
Orders are due by Monday morning to be included in each week's bake. Making this bread for you in a four-step process spread out over two days. Now that's slow food!
We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11am and 3pm from the Wednesday Farmers Market in Bend, OR.
Not located in Bend, or cannot make it to the market? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.
Save up to 10% when you subscribe to our weekly bread club or use coupon code BUYTHREE to take $5 off your order when you buy three or more loaves.
Slice and freeze for easy toasting!
Approximate weight per loaf: 1000g
Ingredients (All Organic)
Classic:
GF Oats, Tapioca, Brown Rice, Millet, Psyllium Husk, Flax Seed, Sea Salt
Olive My Rosemary:
GF Oats, Tapioca, Brown Rice, Millet, Extra Virgin Olive Oil, Rosemary, Psyllium Husk, Flax Seed, Sea Salt
Cinnamon Raisin:
GF Oats, Tapioca, Brown Rice, Millet, Raisins, Psyllium Husk, Flax Seed, Honey, Sea Salt
Paleo-Ish
Cassava, Arrowroot, Brown Rice, Almond Flour, Tigernut Flour, Psyllium Husk, Flax Seed, Sea Salt
Buckwheat
GF Oats, Buckwheat, Millet, Amaranth, Sea Salt
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $99 ship free!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
