Gluten-Free Sourdough

 

Orders are due by Monday morning to be included in each week's bake. Making this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11am and 3pm from the Wednesday Farmers Market in Bend, OR.

Not located in Bend, or cannot make it to the market? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.

Save up to 10% when you subscribe to our weekly bread club or use coupon code BUYTHREE to take $5 off your order when you buy three or more loaves. 

 

 

Slice and freeze for easy toasting! 

 

Approximate weight per loaf: 1000g