Leaven & Love Organic Bakehouse
Gluten-Free Bagel Variety 4-Pack
Gluten-Free Bagel Variety 4-Pack
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Say goodbye to gluten and hello to deliciousness with our organic, gluten-free bagels. Made with only the finest ingredients, these bagels will satisfy your cravings without upsetting your stomach. Enjoy a guilt-free breakfast (or an anytime snack) with our gluten-free bagels!
All organic, all clean ingredients, all gluten-free, all delicious! Yep, you can have it all!
These bagels are sold in a variety pack of four bagels. Varieties include Everything, Salt, Poppyseed, and Plain. Look for more flavors soon!
Orders are due by Monday to be included in each week's bake.
We bake Wednesday morning and your fresh bagels are ready for pick up Wednesday between 11 am and 4pm from Starbird Women’s Health in Bend, or our Bakery in Sisters.
All Organic Ingredients: Brown rice flour, sorghum flour, oat flour, tapioca flour, psyllium powder, active yeast, flax meal, coconut sugar, apple cider vinegar, everything bagel seasoning (garlic, onion, salt, sesame seeds, poppy seeds) salt.
Storage: Like the fresh bagels from the bakery, these GF bagels are best eaten the first few days after they're made. We recommend eating them within three days of purchase. However, you can slice & freeze them for easy toasting later!
Size: 130 grams/bagel
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $99 ship free!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
Customer Reviews
My sister is gluten and yeast-free and hadn’t had bread in years. When I bought her some Leaven and Love loaves for the Thanksgiving holiday, she was ecstatic. When she actually tried them, literal tears came to her eyes. She loved them! And as a gluten-lover, I can confirm - these loaves are delicious, and SO MUCH BETTER than any store-bought gluten-free options. Needless to say, I’ll be buying these every time family visits (and probably shipping some, too)!
I love how fluffy and light these are! Especially because they are gf!
Thank you!!
These are my favorite bagels ever—GF or otherwise. Even my husband who usually snubs my GF breads is a fan. Thank you Jeff and Ashley for continuously upping your game!
Bagels are so fun and these are the BEST!! i made these for my friends when they were visiting. I am the only one who is gluten free but they all loved them. They're great texture and great tasting. I am so grateful to have them here in central oregon. discovered at the NWX farmers market and i look forward to getting them a few times a month. its a treat at my house that i look forward to! thanks for all you do!!
Hello to all who seek to eat healthy and ENJOY every bite. Until discovering Leaven and Love at our outdoor summer Farmer's Market, we had pretty much stopped eating bread, which also means toast and sandwiches, because we could not find GF organic that tasted better than the wrapper it came in; bummer. Now we are thrilled to share that we LOVE LOVE LOVE our bread and bagels from Jeff and family. The raisin toast is so good with ghee and honey I have to limit to keep slim. We make grated carrot and cheese sandwiches, toasting the original bread slices first, then filling between with a 50/50 mixture. Then freeze and seal for later dinners with a large salad. And of course we have bagels and/or toast with eggs and avocado; or other yummy toppings. We are so grateful for such a healthy delicious sour dough we use in so many ways, THANK YOU !!!