Gluten-Free Sourdough

Orders are due by Monday evening to be included in each week's bake. We make this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11 am and 3 pm from the Bend Farmers Market in Bend, OR. Rather pick up at the NWX market? Just shoot us an email when you order. New pick up options are coming very soon! 

Not located in Bend, or cannot make it to the market? No problem! We also ship via Priority Mail throughout the United States and Canada. Your fresh bread will be shipped Wednesday morning.

Save up to 10% when you subscribe to our weekly bread club or use coupon code BUYTHREE to take $5 off your order when you buy three or more loaves. 

 

 

Slice and freeze for easy toasting! 

 

Approximate weight per loaf: 1100g