Name: Organic Gluten-Free Sourdough
Brand: Leaven & Love Organic Bakehouse
Price: 49.0 USD
Availability: InStock

Old World, New Crumb – Crafted for Flavor, Nourishment & Joy

Made with organic, gluten-free, nutrient-dense, and gut-friendly ingredients—and plenty of love—this might just be the finest gluten-free sourdough you've ever tasted. Our slow, three-day fermentation process allows for deep, complex flavors and a perfectly balanced texture, making each loaf a true labor of love.

How to Get Your Freshly Baked Loaf

✅ Order by Monday
To be included in this week’s bake, place your order by Monday at midnight.

✅ Slow-Fermented for Unmatched Quality
Because slow food is the best food, our bread is crafted over three days using traditional fermentation techniques:

Monday & Tuesday: We mix and ferment the dough, allowing flavors to fully develop.
Tuesday Evening & Wednesday Morning: Each loaf is carefully baked to golden perfection.
Wednesday: Your bread is at its peak—fresh, flavorful, and ready to enjoy.

✅ Pick-Up in Bend
Fresh loaves are available for pick-up on Wednesday between 11 AM and 4 PM at Starbird Women’s Health in Bend.

✅ Nationwide & Canada Shipping
Not local? No problem! We proudly ship across the U.S. and Canada so you can enjoy our artisan sourdough wherever you are. 📦 Orders ship Wednesday morning to ensure your loaf arrives fresh.

Special Offers

✨ Join Our Weekly Bread Club and save up to 10% on your orders.
✨ Bundle & Save – Get $5 off when you purchase three or more loaves.

For ultimate convenience, we recommend slicing and freezing your loaf so you can enjoy fresh, homemade sourdough anytime. Simply toast a slice and savor the goodness.

Approximate Weight Per Loaf: 1100g

All Organic Ingredients

Classic Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt

Cinnamon Raisin Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Raisins, Oregon Honey, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Himalayan Pink Salt

Rosemary Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Extra Virgin Olive Oil, Fresh Rosemary, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt

Experience the difference of true, slow-fermented, organic sourdough. Place your order today and enjoy the taste of wholesome, handcrafted bread.

Delightfully Dense GF Bread

I haven’t eaten bread for years after trying many gluten free breads that unfortunately had a strange after taste. Then I discovered your GF sourdough bread at the NW Crossing farmers market and am delighted to be having toasted bread once again!
Thank you.

Gluten Free Sourdough

This is the best bread I have found since having to go gluten free 5 years ago! I will definitely be buying more in the future

Delicious!

Loved this GF sourdough!!!!!

Heartfelt Thanks!

I was diagnosed with Celiac Disease a few months ago. The most challenging part of transitioning to a gluten-free diet has been finding bread with a hearty consistency, texture and taste more like the bread I was used to.
While visiting family in Bend I stumbled onto your fabulous bread at the farmer's market - I was saved! I don't live in Oregon and am in a more rural area where fresh gluten-free bread isn't isn't readily available. I'm thrilled to be able to order directly from you and equally thrilled to support your wonderful business. I will be placing my first order soon and visiting on our many trips to Bend. Thank you!